Butterfinger Bars are an absolute staple among American candy and confectionery. Silky smooth chocolate covered peanut honeycomb, make this flaky soft bar the perfect recipe for a watering mouth!
Go Big or Go Home! Seems to be the only way forward with Butterfinger Bars.?In one of its first efforts to make the candy bar more popular, Butterfinger?dropped candy bars from airplanes?across the country in 1923 (a strategy Curtiss Candy?first successfully tried?with Baby Ruth).
The name was put down to the public to decide upon. Sportscasters had started using the term ?butterfinger? to describe players who were unable to keep a hold on the ball. A Chicago man who was a self-described klutz?submitted the name.
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Sugar, Corn Syrup, Ground Roasted Peanuts, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Molasses, Confectioner’s Corn Flakes, Hydrogenated Palm Kernel Oil, Lactose (Milk), Salt, Emulsifier (Soy Lecithin), Cocoa, Soybean Oil, Whey (from Milk), Artificial Flavours, Emulsifier (Lactic Acid Esters), Antioxidants (E319, E330), Colours (E102, E129).
Warnings: ? Contains peanut, milk, and soy ingredients, also E129 and E102.